Peachy's Health Smart
Private Group Classes
Peachy's Health Smart
Private Group Classes
We offer private cooking classes for your group of 4 to 12 people.
Pick a date and time for your private group and we will set up a private cooking class to accommodate your group's preferences.
Let us know what type of cuisine you'd like to learn.
Example: Asian, Middle-Eastern, Vegetarian, Roasting, Soup making, etc.
We will show your group how easy it is to prepare 2 delicious and healthy meals.
While you enjoy the foods prepared, we can have a lively discussion about cooking methods, health and nutrition or any topic along those lines.
Your questions will be answered by Peachy, a Registered Dietitian-Nutritionist.
Yes, you may pick her brain!
Please note:
Cost: Starting at $40 per person
For reservations: Text Peachy at 513-315-3943
or Email Peachy at: [email protected]
Half deposit is required on all private classes upon reservation
Sorry, Groupon is not accepted on private classes
A few of dishes we have prepared at
Peachy's Health Smart Cooking classes
Ready to grill! Mixed vegetablesReady to grill! Mixed vegetables
Veggie Sesame Lettuce wraps w Jicama and CauliflowerVeggie Sesame Lettuce wraps w Jicama and Cauliflower
Grilled Chicken Adobo and VegetablesGrilled Chicken Adobo and Vegetables
Fresh greens for Mediterranean Quinoa Salad Fresh greens for Mediterranean Quinoa Salad
Spaghetti Squash EnchiladasSpaghetti Squash Enchiladas
Pasta w Home made saucePasta w Home made sauce
Soba Noodle soup w Bokchoy Soba Noodle soup w Bokchoy
Sauted Balsamic-maple Brussels SproutsSauted Balsamic-maple Brussels Sprouts
Ready for roasting! New potatoesReady for roasting! New potatoes
Vegetable Curry, ingredientsVegetable Curry, ingredients
Chop garlic and gingerChop garlic and ginger
Heat coconut oil, add ginger and garlic, saute for 2 minutesHeat coconut oil, add ginger and garlic, saute for 2 minutes
Add curry, turmeric, brown sugar and cuminAdd curry, turmeric, brown sugar and cumin
Add sliced onions and saute for 3 minutes on medium low heatAdd sliced onions and saute for 3 minutes on medium low heat
Add diced root vegetablesAdd diced root vegetables
Add lime juiceAdd lime juice
Add 15 oz coconut creamAdd 15 oz coconut cream
Add 1 tablespoon fish sauceAdd 1 tablespoon fish sauce
Add 2-3 cups cruciferous vegetables or any favorite vegetablesAdd 2-3 cups cruciferous vegetables or any favorite vegetables
Cover, cook on medium low for 10-15 minutesCover, cook on medium low for 10-15 minutes
Add red peppers (always last)Add red peppers (always last)
Best served with steame red/black/brown riceBest served with steame red/black/brown rice