Lemongrass Chicken with Vegetables

Ingredients

1 lb chicken breast or thighs, cut up in bite size pieces (or use ground chicken)

2 tbsp coconut oil

1 medium onion, sliced

2 tsp garlic, minced (about 6 cloves)

¼ cup lemon grass, chopped

2 tsp dried Peachy herbs

Jiuce of 1 lime (and extra lime wedges for serving)

1 tsp Chines 5 spice

1 tbsp honey (or brown sugar)

¼ c fresh mint, chopped (or basil or cilantro)

Hot chili peppers (optional)

1 tbsp fish sauce (may subst with soy sauce)

Vegetable options: cauliflower, broccoli, sweet bell peppers, bok choy, green beans, zucchini

Directions

Heat 1 tbsp oil in a large skillet, add garlic and lemon grass, cook for a minute or 2 then add the

chicken, cook until brownish, transfer to a bowl set aside.

In same skillet, heat 1 tbsp oil, add onions, and vegetables, cook for 3-4 minutes.

Add lime, fish sauce, Chinese 5 spice, honey, dried herbs.

Stir in cooked chicken.

Sprinkle with fresh mint or basil before serving.